Enjoy season’s delicious flavors with breathtaking sight over the charming Lake Jyväsjärvi
Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Casual and tasty
CLASSIC CLUB SANDWICH • available G
Chicken fillet with bacon, local cheddar cheese, salad,
pickled red onion, tomato, chili mayonnaise between
house seed bread toasts with green side salad21,00
BURGER • L, available G
Smoky bacon & beef patty 150g (FI), smoked cheese,
cucumber mayonnaise, salad, tomato and whiskey
caramelized onion between a potato brioche bun
from a local bakery with crispers fries21,00
VEGGIE BURGER, available G and VEG
Fava bean patty, crunchy garlic in chili & sesame oil,
veggie mayonnaise, coleslaw, pickled onion and tomato
between a local brioche bun with crispers fries20,00
SHRIMP SALAD
Shrimps in a seasoned mayonnaise sauce,
potato chips, lemon wedge, pickled red onion,
cherry tomatoes, cucumber and crunchy
iceberg lettuce with herb salad19,00
COBB SALAD
Smoked turkey (FI), crispy bacon, egg, avocado,
cherry tomatoes, blue cheese, cucumber mayonnaise
and crunchy iceberg lettuce with herb salad
Local cold-smoked salmon
Gluten free option available21,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Snacks
VENDACE BASKET
Crispy fried vendace with dill sour cream
12,50
FRENCH FRIES
Crispers fries, ketchup and dip of your choice:
Chili dip / Cucumber mayonnaise / Veggie mayonnaise7,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Starters
SMOKED REINDEER SOUP
Smoked reindeer mousse (FI),
pecan nut crumble and crème soup13,50 / 16,00
SNAILS, available G
Garlic snails gratinated with blue cheese
and house seed bread14,00
GREEN SALAD
Crunchy iceberg lettuce and herb salad, cucumber,
cherry tomato, pickled red onion, herb oil with
sunflower and pumpkin seeds8,90
TASTE ASSORTMENT
Choose one or more as a starter or a snack:
Local smoked vendace, cream cheese and rye chips • L
Air-dried ham (FI) and melon • L,G
Organic thyme marinated shiitake mushrooms and sunflower seed pesto • L,G
Yellow beetroot in a yoghurt sauce with roasted pine nuts • L,G
Local Emmental cheese with honey and blackcurrant jelly • L,G5,50/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Main dishes
FRIED VENDACE
Rye-breaded fried vendaces, dill sour cream,
fennel cucumbers, mashed potatoes
and roasted lemon19,80
SALMON
Spruce-flavored salmon, brown butter sauce,
leek purée, honey root vegetables with
forest mushroom & onion pie27,50
PIKE-PERCH
Fried pike-perch, juniper berry sauce,
beetroot purée, carrot and thyme potatoes29,50
VEGGIE
Fried smoky tofu, fresh herb sauce,
stir-fry of lentils, beans and kale with
beetroot purée24,00
CHICKEN PASTA
Fried chicken breast fillet, tomato and provolone ravioli,
sweet pepper drops, kale, arugula, pangratto (herb and
garlic toasted breadcrumbs) and parmesan cheese24,00
GAME MEATBALLS
Meatballs of minced deer, beef (FI) and red deer (EU/EE)
in a creamy lingonberry sauce, honey root vegetables,
pickles and mashed potatoes23,00
STEAK & SAUSAGE
Fried 85g beef steak (FI) and chorizo sausage,
port wine sauce, bacon & potato cake with green beans29,50, With bigger steak 170g (FI) 34,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Desserts
WHITE CHOCOLATE & APPLE PIE
A piece of warm apple pie and
caramel & salty nut gelato9,00
CLOUDBERRY CRÈME BRÛLÉE
Cloudberry crème brûlée with local
organic highbush blueberries10,00
ICE CREAM PORTION
Local Art Gelato chocolate and vanilla ice cream,
chocolate sauce, mint chocolate crumble,
whipped cream and chocolate cookie13,90
SPIKED ICE CREAM PORTIONS
Scoop of vanilla ice cream and spike of your choice:
Baileys cream liqueur 2cl • Salty liquorice 2cl •
Cloudberry liqueur 2cl • Espresso8,70
LOCAL ART GELATO ICE CREAMS • L,G
Vanilla, Caramel & salty nut, Chocolate
1 scoop 5,50, 2 scoops 9,00, 3 scoops 13,00
LOCAL ART GELATO SORBET
BLUEBERRY SORBET
1 scoops 5,00 • 2 scoops 9,00 • 3 scoops 13,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
For children
All meals include small green salad
FRIED CHICKEN BREAST
with french fries and ketchup, includes small green salad with melon
8,90
FRIED CHICKEN FILLET
with country style french fries and ketchup
8,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat