Our delightful À La Carte menu is packed with mouthwatering seasonal flavors and delicious treats prepared with only the best quality ingredients.
Please note: New a la carte puplished 9th October!
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
Chicken fillet with bacon, local cheddar cheese, salad,
pickled red onion, tomato, chili mayonnaise between
house seed bread toasts with green side salad
21,00
Smoky bacon & beef patty 150g (FI), smoked cheese,
cucumber mayonnaise, salad, tomato and whiskey
caramelized onion between a potato brioche bun
from a local bakery with crispers fries
21,00
Fava bean patty, crunchy garlic in chili & sesame oil,
veggie mayonnaise, coleslaw, pickled onion and tomato
between a local brioche bun with crispers fries
20,00
Shrimps in a seasoned mayonnaise sauce,
potato chips, lemon wedge, pickled red onion,
cherry tomatoes, cucumber and crunchy
iceberg lettuce with herb salad
19,00
Smoked turkey (FI), crispy bacon, egg, avocado,
cherry tomatoes, blue cheese, cucumber mayonnaise
and crunchy iceberg lettuce with herb salad
Local cold-smoked salmon
Gluten free option available
21,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
Crispy fried vendace with dill sour cream
12,50
Crispers fries, ketchup and dip of your choice:
Chili dip / Cucumber mayonnaise / Veggie mayonnaise
7,50
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
Smoked reindeer mousse (FI),
pecan nut crumble and crème soup
13,50 / 16,00
Garlic snails gratinated with blue cheese
and house seed bread
14,00
Crunchy iceberg lettuce and herb salad, cucumber,
cherry tomato, pickled red onion, herb oil with
sunflower and pumpkin seeds
8,90
choose one or more as a starter or a snack:
Local smoked vendace,
cream cheese and rye chips • L
Air-dried ham (FI) and melon • L,G
Organic thyme marinated shiitake mushrooms
and sunflower seed pesto • L,G
Yellow beetroot in a yoghurt sauce
with roasted pine nuts • L,G
Local Emmental cheese with honey
and blackcurrant jelly • L,G
5,50/PCS, • whole assortment as a starter 15,00 • 29,50 for sharing
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
Rye-breaded fried vendaces, dill sour cream,
fennel cucumbers, mashed potatoes
and roasted lemon
19,80
Spruce-flavored salmon, brown butter sauce,
leek purée, honey root vegetables with
forest mushroom & onion pie
27,50
Fried pike-perch, juniper berry sauce,
beetroot purée, carrot and thyme potatoes
29,50
Fried smoky tofu, fresh herb sauce,
stir-fry of lentils, beans and kale with
beetroot purée
24,00
Fried chicken breast fillet, tomato and provolone ravioli,
sweet pepper drops, kale, arugula, pangratto (herb and
garlic toasted breadcrumbs) and parmesan cheese
24,00
Meatballs of minced deer, beef (FI) and red deer (EU/EE)
in a creamy lingonberry sauce, honey root vegetables,
pickles and mashed potatoes
23,00
Fried 85g beef steak (FI) and chorizo sausage,
port wine sauce, bacon & potato cake with green beans
29,50, With bigger steak 170g (FI) 34,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
A piece of warm apple pie and
caramel & salty nut gelato
9,00
Cloudberry crème brûlée with local
organic highbush blueberries
10,00
Local Art Gelato chocolate and vanilla ice cream,
chocolate sauce, mint chocolate crumble,
whipped cream and chocolate cookie
13,90
Scoop of vanilla ice cream and spike of your choice:
Baileys cream liqueur 2cl • Salty liquorice 2cl •
Cloudberry liqueur 2cl • Espresso
8,70
Vanilla, Caramel & salty nut, Chocolate
1 scoop 5,50, 2 scoops 9,00, 3 scoops 13,00
BLUEBERRY SORBET
1 scoops 5,00 • 2 scoops 9,00 • 3 scoops 13,00
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat
À la carte available from Monday to Friday 14-22
Saturdays 13-22
Closed on Sundays, we serve groups and parties agreed in advance and announced holidays
Friday 6th December open 4pm-to 9pm
All meals include small green salad
with french fries and ketchup, includes small green salad with melon
8,90
with country style french fries and ketchup
8,90
M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat