Lunch With Us!

Come and enjoy Alba’s delicious lunch and Lake Jyväsjärvin scenery.

Enjoy lunch menu

Welcome to enjoy a three-course lunch on the shore of Lake Jyväsjärvi!
Lunch is served from Monday to Friday between 11-14
You can enjoy Alba’s popular buffet lunch or Alba lunch with main courses served at the table
Welcome to enjoy!

You can also reserve your table advance: info@hotellialba.fi or +35814 636 311

Lunch buffet 18,50e , drinks charged separately

Served lunch 25,50e, drinks charged separately

Lunch buffet

Week 43

includes starters, main courses and dessert with coffee and tea from the buffet

Monday 20.10

  • Whitefish braised with sour cream and spinach

  • Maple-glazed turkey

  • Rosemary potatoes and roasted Jerusalem artichokes

  • Baked apples with cardamom cream

Tuesday 21.10

  • Cornflake-crusted pollock with lime-yogurt sauce

  • Overnight-braised pork neck with honey-mustard sauce

  • Spelt pearls

  • Roasted butternut squash

  • Blackcurrant panna cotta and roasted white chocolate

Wednesday 22.10

  • Alba's salmon & pike fish loaf with tartar sauce

  • Pan-fried beef patties with pepper cream sauce

  • Mashed potatoes

  • honey-glazed carrots

  • Mango-watermelon smoothie

Thursday 23.10

  • Fish rolls with spinach filling and herb yogurt

  • Hearty autumn root vegetable & meat stew with beef and pork

  • Wild rice and fried cherry tomatoes

  • Pancakes with strawberry jam and whipped cream

Friday 24.10

  • Smoked tofu from Patalahden with black and white garlic mayonnaise

  • Beef in teriyaki sauce with kidney beans

  • Roasted potatoes and thyme-seasoned root vegetables

  • Pear-yogurt pie

M = dairy free, L = lactose free, VL = low lactose, G = gluten free, VEG = vegan, FI = finnish meat

Have A Question? Our Customer Service Is Here To Help!

We are happy to offer assistance with any queries regarding your visit with us. You can write us, call us, send email or visit the hotel on site – do contact us with any queries or questions that you might have!

Contact Us!

Back to top